The Uncle J Way

...with Mushroom Pilau Rice and sweet onion relish Serves 8 This is for the lovely Tommy Lukan , who was visiting London last week. We went to Brick Lane and he tried curry for the first time. He liked it so much that he took some Korma paste back home to (Northern) Macedonia. Here's my advice on what to do with it! Let's make the Lamb Korma first. First, fry 3 packets (1350g) of diced lamb in a mixture of oil and butter. When the meat is browned, add a large aubergine (chopped into small cubes). Fry this until the aubergine is also browned, stirring well, then add a jar of Korma paste and stir thoroughly in. While the first 3 ingredients are cooking, peel and dice 4 medium sized sweet potatoes. Add them to the pot and give it a good stir. Now add two cans of coconut milk. The liquid should cover all the meat and vegetables. That's it for the curry! When it comes to the boil, turn down the heat and let it simmer for one and a half h...